It's that time of year where we're scrambling to put together our Thanksgiving Day recipes. But have you planned what to do with your Thanksgiving leftovers? And I  know the last thing we want to eat the day after Thanksgiving is more turkey and stuffing, but what if you could eat them in a whole new way? Here are recipe's that the team whip up with their own thanksgiving leftovers that are quick and easy, but most importantly delicious! 

Angela’s Turkey & Cranberry Sandwich

INGREDIENTS

• 4 slice rye bread

• 4 tbsp. cranberry sauce

• 4 oz. sliced turkey

• 2 oz. Brie

• 4 piece Crisp bacon

• 1/2 c. baby spinach

DIRECTIONS

• Place rye bread on a broiler-proof baking sheet. Top 2 slices with cranberry sauce, sliced turkey, and Brie.

• Broil until the cheese melts, about 1 minute. Top the cheese with crisp bacon and baby spinach. Sandwich with the remaining bread slices.

  
  

  
  

Katrina’s Cranberry Turnover

INGREDIENTS

• 8 oz. cream cheese

• 2 egg yolks

• 1 cup. confectioners’ sugar

• 1 package Puff Pastry

• 3/4 c. leftover cranberry sauce

DIRECTIONS

• Preheat the oven to 400 degrees Fahrenheit. 2 to 3 minutes on low speed with an electric mixer, beat cream cheese in a mixing bowl, with egg yolks, and 1 cup confectioners' sugar in a medium until smooth. 

• 1 puff pastry sheet should be rolled out into a 10-inch square. Using a 5-inch square cutter, cut the cake into four 5-inch squares. In the middle, place 2 tbsp of the cream cheese mixture. 1 1/2 tbsp cranberry sauce on top of each. Wet the edges of each square and fold them over to make a triangle. Place the turnovers on a baking sheet lined with parchment paper. Repeat until you've used up all your ingredients.

• Bake turnovers for about 20 minutes. Transfer turnovers to a wire rack to cool for 10 minutes.

  
  

  
  

Shannon’s Leftover Tacos

INGREDIENTS

• flour tortillas

• Turkey, shredded

• Cranberry sauce

• Stuffing or dressing

• Sweet or mashed  potatoes

• Any leftovers you have

DIRECTIONS

• If you have a gas stove, carefully turn the burner on medium-high then place the tortilla shell directly onto the burner. Flip after 10-12 seconds with metal tongs and toast the other side. If you don't have a gas stove, you can try this under a boiler but keep an eye out!

• Once tortillas are all toasted, start layering your taco however you want!

• Enjoy :)

Here are also some other recipes you can try: 

• Thanksgiving Quesadilla

• Turkey Lasagna
  

• Thanksgiving Leftover Casserole
  

• Sweet Potato Kale Frittata

• Turkey Hash with Sunny Side Up Eggs
  

• Turkey Tetrazzini with Spinach
  

• Buffalo Turkey Wraps
  

• BLT Turkey Salad Recipe
  

• Best Pumpkin Spice Latte Pancake
  

• Cranburgers with Sweet Potato Fries Recipe

• Stuffing Stuffed Mushrooms
  

• Mashed Potato Fries

  
  

  
  

Let us know if you will try to recreate and whip up these recipes according to your liking by taking a picture and using the hashtag #LeftoverFoodIdeasbyTRG.